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Ratatouille
If anyone could make the idea of a rat in kitchen an endearing concept, it would have to be Disney. As long as you didn’t get stuck on the notion of rodents around gourmet food, Ratatouille was a...
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San Francisco-Style Cioppino
Don’t know what cioppino is? Neither did I, even though apparently this fish stew originated from where I grew up! But then again, whenever I dined out in San Francisco, my family only took me to...
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Oxtail Stew
This is one of my favorite dishes that my mother cooks — I always request it when she visits me in NYC. Oxtail stew is so rich and hearty, and can be very simple to cook, especially if you use...
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Super Chili
I made this chili for Super Bowl Sunday, and while I am a bit sad the 49ers aren’t playing today, this deliciously hearty bowl of chili has made my stomach very happy! I found two super easy chili...
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French Onion Soup
With fall upon us, even though the weather is still hot, I’ve been inspired to do more soup recipes. I’ve wanted to make my own French Onion Soup for ages, mostly because I am addicted to cheese (no...
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Lamb and Winter Vegetable Stew
Winter doesn’t really exist in Singapore; it’s ridiculously hot and humid all year round. That whole equator proximity thing… The seasons we do experience here can be characterized as wet and dry,...
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Penang Cooking Class
One of the best parts about being in Singapore is… well, how easy it is to get out. Singapore’s central location in Southeast Asia makes it the ultimate travel hub for quick weekend getaways. My...
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Balinese Cooking Class
Bali is one of the world’s most popular island destinations with its beautiful beaches, rugged mountains, lush rice terraces, cultural and historical attractions, and top diving and surfing spots…...
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Brazilian Cooking Class
As I typically do on all my travels, I signed up for a cooking class as soon as I arrived in Brazil. It was winter and the weather was a bit dreary during the week I was in Rio de Janeiro. Cooking...
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Moqueca Baiana
Moqueca baiana which translates to “Bahian stew” in Portugese is literally that — a delicious Brazilian seafood stew originating from the Bahia state in the Northeast region of the country. This dish...
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